Book a Private
Hibachi Chef
at Home

Our rate is $60 per adult and $30 per child (ages 4–12). Children 3 and under eat free. The event minimum is $600. Travel fees may apply based on distance. Use our estimation tool for an instant quote.

Hibachi Connect serves all 50 U.S. states — from major metros like Houston, Phoenix, and Atlanta to smaller cities and suburbs. We don't currently serve Hawaii or Alaska. Search your city above or contact us to confirm availability in your specific area.

Just tables, chairs, and dinnerware for your guests. We bring everything else: the portable teppan grill, cooking equipment, all ingredients, sauces, and the chef. Setup takes about 30 minutes. We also handle full cleanup when we're done.

We generally recommend outdoor or well-ventilated spaces — patios, backyards, driveways, covered decks — due to smoke and open flame. For indoor events, a venue with commercial ventilation (like a banquet hall or event space) can work. Contact us with your setup details and we'll let you know if it's feasible.

We recommend booking at least 1–2 weeks ahead to secure your preferred date and chef. For large events (50+ guests) or holiday weekends, 4–6 weeks is ideal. Last-minute bookings are sometimes possible — reach out and we'll check availability.

All packages let you choose from chicken, shrimp, salmon, steak, and veggie options. Premium add-ons include filet mignon (+$10), scallops (+$5), and lobster tail (+$15). Every plate includes hibachi fried rice, grilled vegetables, yum yum sauce, ginger sauce, miso soup, and garden salad.