What We Serve

Hibachi Menu

Every guest picks 2 proteins from the standard menu. Sides, sauces, and entertainment always included.

$60
Per Adult
13 & older
$30
Per Child
Ages 4–12
Free
Under 3
Always
$600
Minimum
All events

Standard Proteins

Every guest picks 2 — included in base price

Chicken

Tender breast, seasoned with garlic butter and soy — the crowd favorite.

Steak

Sirloin cooked to order, seared on the teppan with hibachi seasoning.

Shrimp

Jumbo shrimp grilled with garlic butter and a touch of lemon.

Salmon

Fresh Atlantic salmon fillet, lightly seasoned and perfectly seared.

Scallops

Sea scallops seared to a golden crust with herb butter.

Tofu

Firm tofu grilled with hibachi sauce — great for vegetarians.

Premium Upgrades

Counts as one of your 2 protein picks

Filet Mignon+$5/person

Center-cut tenderloin — the most tender beef on the menu.

Lobster Tail+$10/person

Whole lobster tail grilled tableside with drawn butter.

Always Included

Every event comes with all three

Hibachi Fried Rice

Egg fried rice cooked tableside — always included.

Grilled Vegetables

Zucchini, mushrooms, onions, and bean sprouts — always included.

House Salad

Garden salad with signature ginger dressing — always included.

Sauce Spread — Always Included
Yum Yum SauceGinger SauceTeriyaki GlazeSoy Sauce

Extras & Add-Ons

Ordered per table, not per person

Yakisoba Noodles

Stir-fried noodles — one order feeds 1 guest.

$5/order
Gyoza (8 pcs)

Pan-seared pork dumplings — one order feeds 1-2 guests.

$10/order
Edamame

Salted edamame — great starter while the chef sets up.

$6/order
Extra Protein (standard)

Add an extra order of any standard protein.

$15/order
Extra Filet Mignon

Additional filet mignon order.

$20/order
Extra Lobster Tail

Additional lobster tail order.

$25/order

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