One of the best parts about booking a private hibachi chef is the ability to customize your menu. Every guest picks their own proteins, and you can add appetizers, noodles, and premium upgrades on top. Here's a complete breakdown of everything on the Hibachi Connect menu.
Standard Proteins (Pick 2 Per Person)
Every guest selects 2 proteins from the standard list at no extra charge:
| Protein | Notes | |---|---| | Chicken | The crowd favorite — tender, well-seasoned | | Steak | Sirloin, cooked to order | | Shrimp | Jumbo shrimp, grilled with garlic butter | | Scallops | Sea scallops, seared perfectly | | Salmon | Fresh Atlantic salmon fillet | | Tofu | Great for vegetarians, absorbs flavor beautifully |
Premium Protein Upgrades
Want to upgrade your experience? These proteins are available at an added per-person cost:
| Protein | Upgrade Price | |---|---| | Filet Mignon | +$5 per person | | Lobster Tail | +$10 per person |
Premium proteins count as one of your two protein selections. So you could do Filet Mignon + Shrimp, or Lobster Tail + Salmon — it's fully flexible.
What's Always Included
Every event includes these alongside your proteins:
- House salad with ginger dressing
- Fried rice (egg fried rice, cooked tableside)
- Grilled mixed vegetables (zucchini, mushrooms, onions, bean sprouts)
Sauces
Your chef brings a full sauce spread:
- Yum Yum Sauce (the classic, creamy hibachi sauce)
- Ginger Sauce (light and tangy)
- Teriyaki Glaze
- Soy Sauce
Add-Ons
Want to build out your menu? These can be added to any event:
| Add-On | Price | |---|---| | Extra protein order (any standard) | $15/order | | Extra Filet Mignon order | $20/order | | Extra Lobster Tail order | $25/order | | Yakisoba Noodles | $5/order | | Gyoza (8 pieces) | $10/order | | Edamame | $6/order |
Add-ons are priced per order, not per person. One order of Gyoza (8 pieces) typically feeds 4–6 guests as an appetizer.
How to Build the Perfect Menu
For a family party (kids + adults):
- Adults: Chicken + Steak or Shrimp
- Kids: Chicken (most kid-friendly option)
- Add: Gyoza for the table, Yakisoba Noodles for the carb lovers
For a bachelorette or upscale event:
- Everyone: Filet Mignon + Lobster Tail (full premium upgrade)
- Add: Gyoza, Edamame, and extra Scallops
For a corporate dinner:
- Mix of proteins by individual preference
- Add: Gyoza and Edamame as passed appetizers during setup
- Optional: Premium proteins for VIP guests
For vegetarians or dietary restrictions:
- Tofu + Scallops, or Tofu + Salmon
- All sauces can be served on the side
- Let your chef know about any allergies in advance
Allergy & Dietary Note
Hibachi cooking uses soy sauce, sesame oil, and shared cooking surfaces. Cross-contamination is possible. If anyone in your group has a severe allergy (shellfish, soy, gluten, sesame), please inform us in advance so your chef can take appropriate precautions.
Want to see what your event would cost with your chosen proteins and add-ons? Use our instant estimator to calculate your total before booking.