The Detroit Metro runs on the automotive industry, the professional services that support it, and the diverse communities that have built something remarkable in these suburbs. Private hibachi at home in Saline brings a certified teppanyaki chef to your outdoor space — suburban backyard, corporate townhouse patio, or residential property — with everything included: the full setup, all fresh ingredients, and a live-fire cooking performance that turns any Saline gathering into the evening your guests are still referencing the following week. Corporate teams at Troy and Novi. Young professional birthdays and bachelorettes in Royal Oak. Diverse community milestone celebrations throughout the Oakland County corridor.
Your chef arrives with everything: teppan grill, propane, all fresh proteins, rice, vegetables, house-made sauces, plates, and chopsticks. The performance runs 90–120 minutes from first flame to final plate — fire tricks, flying shrimp, and every dish cooked to order in front of your guests. One station for up to 20 guests; dual stations for larger Saline events up to 60+. Full cleanup when dinner is done.
Saline weekend events and corporate dinners book 2–4 weeks out during peak season. Starting at $60 per adult, $600 event minimum. Graduation season (May–June) fills fastest — reserve early for any spring Saturday event. Most quotes confirmed same day.
Saline events book 2–4 weeks out. Call or text (201) 565-3878 to confirm your date.
A single per-person rate covers your chef, grill, all ingredients, setup, and full cleanup.
From corporate team dinners to graduation parties to milestone celebrations, private hibachi is Metro Detroit's most memorable private dining experience
We serve all of Metro Detroit — Saline, Birmingham, Bloomfield Hills, Troy, Royal Oak, Novi, Canton, Northville, Plymouth, Sterling Heights, Rochester Hills, and every community throughout Oakland, Macomb, and Wayne County.
Most Saline bookings are confirmed within hours. Call or text (201) 565-3878 or book online.
Saline professionals and families choose private hibachi for corporate dinners, milestone birthdays, graduation parties, and team celebrations — an experience that turns any outdoor space into an exclusive private dining room. Our certified chefs bring the full setup and leave your property exactly as they found it. Here's what Saline hosts are saying:
Check Availability"Corporate team dinner for our Troy automotive group — 32 guests at an outdoor venue, chef ran two stations and kept the entire crowd engaged for over two hours. We've done the Somerset Collection restaurant circuit for years. This was the first corporate dinner in years that had everyone talking at the all-hands the following week."
"Graduation party in Royal Oak — 40 guests, backyard setup, chef had every generation engaged from the first flame. The Woodward Avenue restaurant options for a group this size are limited and impersonal. Having the chef come to the house was the obvious answer. Three families booked their own events before we were done cleaning up."
"Diwali celebration in Novi — 52 guests, dual stations, chef was extraordinary. Our community celebrates milestones with intention, and this matched the occasion perfectly. The fire tricks had the kids completely captivated and the adults equally entertained. Dual stations ran smoothly and every guest was served fresh and hot."
Have more questions? Call or text us at (201) 565-3878
Not in Saline? We serve all of Michigan — contact us for availability anywhere in MI.
Bloomfield Hills estate dinners, Ann Arbor graduation parties, Grand Rapids gatherings, and Northern Michigan lake house entertaining — every Michigan market covered.
Read ArticleRoyal Oak, Novi, and Troy hosts — how to plan a backyard hibachi party that outclasses any Detroit Metro restaurant for your group.
Read ArticleRoyal Oak and Birmingham bachelorette weekends — why private hibachi at home is the best dinner format for your group.
Read ArticleLooking for pricing details? See our Saline packages or get a free quote today.
A certified hibachi chef. Premium proteins. Full setup and zero cleanup. Starting at $60 per adult in Saline.
