Charleston is the crown jewel of the South — the Battery, the Rainbow Row townhouses, the Intracoastal estates, the historic Peninsula neighborhoods that have set the architectural and cultural standard for the entire region for three centuries. It is also, without question, the bachelorette capital of the Eastern Seaboard: the house rentals on Sullivan's Island, the Airbnbs in the Cannonborough-Elliotborough district, the waterfront properties in Mount Pleasant where groups of twelve fly in from four cities specifically for the weekend. Private hibachi in Charleston brings a certified teppanyaki chef to your outdoor space — whether that's a King Street rooftop, a historic home patio on the Peninsula, a Sullivan's Island rental deck, or a Daniel Island backyard — with the full setup and a live cooking performance that earns its place at a Charleston evening.
Your chef arrives with everything: teppan grill, propane, hand-selected proteins, fried rice, vegetables, house-made sauces, plates, and chopsticks. The performance runs 90–120 minutes — fire tricks, flying shrimp, and every dish cooked to order in front of your guests. Premium proteins including filet mignon, lobster tail, and scallops are available for any Charleston occasion that calls for it. Full cleanup when dinner is done. Your property is spotless when the chef leaves.
Charleston spring and fall events book 3–5 weeks out. Bachelorette weekends, rehearsal dinners, and wedding pre-events fill fastest — reserve 6–8 weeks ahead for any high-season Friday or Saturday. Serving Charleston and all of greater Charleston — Mount Pleasant, James Island, Daniel Island, Sullivan's Island, Isle of Palms, Folly Beach, and the surrounding Lowcountry. Starting at $60/adult, $30/child, $600 event minimum. Premium protein packages available. Most quotes confirmed same day.
Charleston events book fast. Call or text (201) 565-3878 to confirm your Charleston date.
One simple rate. Everything included — chef, grill, ingredients, full setup and cleanup. No surprises.
Bachelorette weekends, destination birthdays, rehearsal dinners, and anniversary milestones — private hibachi is Charleston's most memorable private dining experience
We serve all of greater Charleston — the Peninsula, Mount Pleasant, James Island, West Ashley, Daniel Island, Summerville, Sullivan's Island, Isle of Palms, Folly Beach, and every community throughout the South Carolina Lowcountry.
Charleston dates book 3–5 weeks ahead in peak season. Call or text (201) 565-3878 or book online.
Charleston sets the standard for private entertaining in the Palmetto State — from Daniel Island dinner parties to Sullivan's Island bachelorette weekends, hosts here expect perfection. Our certified chefs arrive at your historic home or waterfront property with the full teppanyaki setup and handle every detail. Here's what Charleston hosts find when they book:
Check Availability"Bachelorette weekend on the Charleston Peninsula — 16 of us, historic home patio, chef arrived on time and completely took over the Friday night. Fire tricks, flying shrimp, the full show. We've done every rooftop bar and King Street restaurant over the years. Nothing touched this."
"Anniversary dinner in Mount Pleasant — 22 guests on the back patio, chef was absolutely exceptional. The food, the fire performance, the energy — exactly what we wanted for that milestone occasion. Three of our guests booked their own events before the chef even finished cleanup."
"Rehearsal dinner for 28 guests the night before a wedding at a Sullivan's Island rental. Chef showed up exactly on time, set up while guests arrived, and turned a dinner into a full evening's entertainment. Every single guest said it was the most fun pre-wedding event they'd ever attended."
Have more questions? Call or text us at (201) 565-3878
Not in Charleston? We serve all of South Carolina — contact us for availability anywhere in SC.
Looking for pricing details? See our Charleston packages or get a free quote today.
A certified teppanyaki chef for your Charleston historic home, vacation rental, or waterfront property. Full setup, all ingredients, complete cleanup. From $60/adult.
