Mashpee sits at the center of one of the country's most concentrated biotech, healthcare, and university corridors — Fortune 500 headquarters, teaching hospitals, and world-class research institutions all within a few miles of Mashpee's borders. Private hibachi at your Mashpee property brings a certified teppanyaki chef to your outdoor space with the full setup, hand-selected premium proteins, and a live-fire performance that earns its place on any Greater Boston terrace. Executives, physicians, researchers, and university families all celebrate milestones here — and the dinner they remember is the one that happened at someone's home.
Your chef arrives with everything: teppan grill, propane, hand-selected proteins — including filet mignon, lobster tail, and wagyu upgrades — fried rice, vegetables, house-made sauces, plates, and chopsticks. Setup takes 20 minutes on your terrace, backyard, or patio. The performance runs 90–120 minutes from first flame to final plate — fire tricks, precision knife work, and every dish cooked to order in front of your guests. For gatherings over 25, we deploy dual chef stations. Complete cleanup when dinner is done.
Mashpee events book 2–4 weeks ahead — spring graduation season and summer fill fastest as Greater Boston's entertaining season peaks. Starting at $60 per adult, $600 event minimum. Premium protein packages available for any Mashpee occasion. Most quotes confirmed same day.
Most Mashpee bookings confirmed same-day. Call or text (201) 565-3878 with any questions.
One simple rate. Everything included — chef, grill, ingredients, full setup and cleanup. No surprises.
Executive dinners, corporate team events, and university milestones — private hibachi is Greater Boston's most memorable in-home dining experience
We serve all of Greater Boston — Boston, Cambridge, Brookline, Newton, Wellesley, and every community throughout Suffolk and Middlesex County.
Most Mashpee bookings are confirmed same-day. Call or text (201) 565-3878 or book online.
Mashpee hosts choose private hibachi for executive dinners and milestone celebrations. See what local hosts are saying:
Check Availability"Executive dinner at our Back Bay brownstone — 16 guests, rooftop terrace setup, chef arrived exactly on time and delivered a flawless two-hour performance. Colleagues from the hospital and a few Seaport biotech partners. Every guest asked for the contact information before they left."
"Graduation party for our daughter in Newton — 40 guests, backyard setup near Newton Centre, dual stations for the crowd. Every restaurant near Boston College was fully booked for graduation weekend. Having the chef come to us was the best decision we made."
"Anniversary dinner at our Wellesley home — 18 guests, terrace setup near the college, chef was exceptional from first flame to final plate. The filet mignon and lobster tail upgrades were extraordinary. Nothing in the MetroWest restaurant scene comes close to this."
Have more questions? Call or text us at (201) 565-3878
Not in Mashpee? We serve all of Massachusetts — contact us for availability anywhere in MA.
From Boston executive dinners to Cape Cod vacation rentals — how private hibachi works across Massachusetts.
Read ArticleA full pricing breakdown for Greater Boston hibachi events — what's included and premium protein options.
Read ArticleBiotech and university teams in Boston and Cambridge — why a private hibachi chef beats every corporate dinner format.
Read ArticleLooking for pricing details? See our Mashpee packages or get a free quote today.
A certified teppanyaki chef. Premium proteins including filet mignon and lobster tail. Full setup and zero cleanup. Starting at $60 per adult in Mashpee.
