Douglas sets the standard for private entertaining in Michigan — the estate properties where auto industry careers are made, the outdoor terraces where the right private dinner says more than any restaurant reservation ever could. Private hibachi at your Douglas property brings a certified teppanyaki chef with the full setup, hand-selected premium proteins, and a live-fire performance calibrated for Michigan's highest standard of private entertaining. Bloomfield Hills and Birmingham are the addresses that define excellence in the Detroit Metro. The dinner worth hosting here happens at the property — not down the street.
Your chef arrives with everything: teppan grill, propane, hand-selected proteins including filet mignon, lobster tail, wagyu upgrades, and premium Chilean sea bass — fried rice, vegetables, house-made sauces, plates, and chopsticks. Setup takes 20 minutes on your estate terrace, rear patio, or property grounds. The performance runs 90–120 minutes from first flame to final plate — fire tricks, precision knife work, and every dish cooked to order in front of your guests. For estate gatherings over 25, we deploy dual chef stations. Complete cleanup when dinner is done.
Douglas estate events book 3–4 weeks ahead — spring through summer fills fastest. Starting at $60 per adult, $600 event minimum. Premium protein packages available for any Douglas occasion. Most quotes confirmed same day.
Most Douglas estate bookings confirmed same-day. Call or text (201) 565-3878 with any questions.
One simple rate. Everything included — chef, grill, ingredients, full setup and cleanup. No surprises.
Estate dinners, auto executive entertaining, client appreciation events, and milestone celebrations — private hibachi is Detroit Metro's most exclusive in-home dining experience
We serve all of Metro Detroit — Bloomfield Hills, Birmingham, Troy, Royal Oak, Novi, Grosse Pointe, Northville, Plymouth, and every community throughout Oakland County and the greater Detroit Metro.
Most Douglas estate bookings are confirmed same-day. Call or text (201) 565-3878 or book online.
Douglas hosts who choose private hibachi discover what Bloomfield Hills and Birmingham have known: nothing combines live entertainment and truly elevated dining like a certified teppanyaki chef at your property. Premium proteins, estate-level service, and complete cleanup. Here's what Douglas hosts are saying:
Check Availability"Estate dinner at our Bloomfield Hills property — 20 guests on the rear terrace, chef arrived exactly on time and delivered a two-hour performance that matched every expectation. Auto industry colleagues and family. Premium proteins across the board — filet and lobster tail for the table. Every guest booked their own event within the month. This is our new format for private entertaining."
"Client dinner at our Birmingham property — 16 guests, outdoor patio setup, chef was outstanding in every respect. Corporate clients from the auto corridor, K Street-equivalent professionals, and our personal guests. The performance elevated what would have been a standard dinner into something our clients are still talking about three months later."
"Anniversary dinner at our Birmingham estate — 14 guests, outdoor terrace, premium protein menu. The chef was professional, warm, and exceptional at the teppan. After years of going to the same Birmingham and Bloomfield Hills restaurants for milestone occasions, this was the first dinner where nobody wanted to leave."
Have more questions? Call or text us at (201) 565-3878
Not in Douglas? We serve all of Michigan — contact us for availability anywhere in MI.
Bloomfield Hills estate dinners, Ann Arbor graduation parties, Grand Rapids gatherings, and Northern Michigan lake house entertaining — every Michigan market covered.
Read ArticleBloomfield Hills and Birmingham hosts on why a certified private hibachi chef outclasses any Michigan restaurant for the occasions that matter most.
Read ArticleA full pricing breakdown for Detroit Metro estate hibachi events — premium proteins, dual stations, and what's included.
Read ArticleLooking for pricing details? See our Douglas packages or get a free quote today.
A certified teppanyaki chef. Premium proteins including filet mignon and lobster tail. Full setup and zero cleanup. Starting at $60 per adult in Douglas.
