Provo runs on Brigham Young University — 33,000-plus students, a graduation season every April that books out every restaurant in Utah County for two weeks straight, and a fast-growing "Silicon Slopes South" tech scene that has brought young families and startups to the neighborhoods surrounding campus. Hibachi at home in Provo brings a certified teppanyaki chef to your property with the full setup and a live-fire cooking performance built for the kind of crowd that shows up at a Provo graduation party — families driving in from across the Mountain West, generations gathered on a backyard lawn, everyone wanting the same thing: a dinner they'll be referencing when the next occasion comes up.
Your chef arrives with everything: teppan grill, propane, all fresh proteins, fried rice, vegetables, house-made sauces, plates, and chopsticks. The performance runs 90–120 minutes from first flame to final plate — fire tricks, flying shrimp, and every dish cooked to order at the teppan in front of your guests. For large Provo graduation events over 25, we bring dual chef stations. Full cleanup when dinner is done.
Provo graduation season (April) books 3–4 weeks ahead — every other Provo weekend books 2–3 weeks out. Serving Provo and all of Utah Valley — Orem, American Fork, Springville, Spanish Fork, and surrounding communities. Starting at $60/adult, $30/child, $600 event minimum. Most quotes confirmed same day.
Provo events book 2–3 weeks out. Call or text (201) 565-3878 to confirm your date.
A single per-person rate covers your chef, grill, all ingredients, setup, and full cleanup.
From graduation parties to neighborhood gatherings, private hibachi is the Wasatch Front backyard upgrade you've been waiting for
We serve Provo and all of the Wasatch Front — every community throughout Utah and Davis County.
Most Provo bookings are confirmed same-day. Call or text (201) 565-3878 or book online.
Provo families and BYU graduates choose private hibachi when a graduation celebration needs to rise above the ordinary. With every restaurant near campus booked solid every April, our chefs come to your backyard instead. See what Provo hosts are saying:
Check Availability"Corporate team dinner for our Lehi office — 24 people, patio setup near Traverse Mountain, chef ran the whole show flawlessly. Adobe and Ancestry folks in the group were still talking about it at the next standup. Best team dinner we've done since the Silicon Slopes campus opened."
"BYU graduation party for our son in Provo — 38 guests, backyard setup, dual stations. Every restaurant in Utah County was booked solid for graduation weekend. Having the chef come to us was the easiest decision of the whole week. Grandparents front row the entire time."
"Homecoming dinner for my husband's return from deployment — 30 family members at our Layton home near Hill Air Force Base. Chef was professional, on time, and made the whole evening feel like the celebration it needed to be. Perfect night for our family."
Have more questions? Call or text us at (201) 565-3878
Not in Provo? We serve all of Utah — contact us for availability anywhere in UT.
Everything Utah County and Wasatch Front hosts need before the private hibachi chef arrives.
Read ArticleLehi, Provo, and Orem families — how to plan a backyard hibachi party that outclasses any Utah Valley restaurant.
Read ArticleA first-timer's guide for Utah hosts — what happens from booking to cleanup at a private hibachi event.
Read ArticleLooking for pricing details? See our Provo packages or get a free quote today.
A certified teppanyaki chef at your Provo home or backyard. All proteins and ingredients. Complete setup and cleanup. From $60/adult.
