Park City is Utah's most storied ski address — Deer Valley Resort, Park City Mountain (the largest ski resort in the country), Canyons Village, and the historic Old Town Main Street that hosts the Sundance Film Festival every January. Ski-in/ski-out estates near Jordanelle Reservoir and luxury condos throughout the resort corridor draw guests who expect the same standard of excellence at dinner that they find on the mountain. Private hibachi at your Park City property brings a certified teppanyaki chef with the full setup, hand-selected premium proteins, and a live-fire performance that pairs as well with a powder day as it does with a summer evening on the deck.
Your chef arrives with everything: teppan grill, propane, hand-selected proteins — including filet mignon, lobster tail, and wagyu upgrades — fried rice, vegetables, house-made sauces, plates, and chopsticks. Setup takes 20 minutes on your deck, great room, or ski-property grounds. The performance runs 90–120 minutes from first flame to final plate — fire tricks, precision knife work, and every dish cooked to order in front of your guests. For Park City gatherings over 25, we deploy dual chef stations. Complete cleanup when dinner is done.
Park City winter and Sundance-season dates book 4–6 weeks ahead — summer events can often be booked 2–3 weeks out. Serving Park City and all of Summit County — Deer Valley, Canyons Village, Heber City, Midway, and surrounding communities. Starting at $60/adult, $30/child, $600 event minimum. Premium protein packages available. Most quotes confirmed same day.
Park City peak-season dates book 4–6 weeks ahead. Call or text (201) 565-3878 to confirm.
Flat rate pricing with nothing hidden — your quote is locked before the event, no add-ons required.
Ski vacation dinners, Sundance season events, bachelor/bachelorette weekends, and corporate retreats — private hibachi elevates any Park City evening
We serve Park City and all of Summit County — every ski and resort community throughout the Wasatch Back.
Call or text (201) 565-3878 to confirm your Park City date. Peak winter and festival dates fill 4–6 weeks ahead.
Park City hosts — Deer Valley and Canyons Village ski estate owners, Sundance-season guests, and Old Town property renters — choose private hibachi for the dinner that defines the trip. Premium proteins and a live-fire performance built for the mountain's highest standard. See what Park City guests are saying:
Check Availability"Sundance week dinner at our Deer Valley property — 16 guests, great room and deck setup, chef delivered a flawless two-hour performance between screenings. Filet and lobster tail upgrades were the right call. Already booked for next year's festival."
"Bachelorette weekend at our Old Town rental — 12 guests, hibachi Saturday night before a day of skiing. Chef was the highlight of the whole trip. We've done Park City dinners out for years — this was the first one where everyone stayed at the table the entire night."
"Corporate retreat dinner near Canyons Village — 28 people, chef ran two stations for the group. We've tried every restaurant buyout in Park City for offsites. This was the first one that actually got the whole team talking to each other instead of their phones."
Have more questions? Call or text us at (201) 565-3878
Not in Park City? We serve all of Utah — contact us for availability anywhere in UT.
Sundance season dinners, bachelor and bachelorette weekends, and corporate retreats — how to book a private hibachi chef in Park City.
Read ArticleWhy Park City bachelorette weekends are choosing private hibachi at their Old Town or Deer Valley rental.
Read ArticleA full pricing breakdown for Park City and Summit County hibachi events — what's included and premium options.
Read ArticleLooking for pricing details? See our Park City packages or get a free quote today.
A certified teppanyaki chef at your Park City ski estate, condo, or resort property. Filet mignon, lobster tail, premium proteins. Full setup, complete cleanup. From $60/adult.
