Enoch draws guests who know the difference between a good evening and an exceptional one — the ski-in/ski-out estates, the Sundance-season energy, and the resort properties where the right dinner becomes the memory of the trip. Private hibachi at your Enoch property brings a certified teppanyaki chef to your outdoor space with hand-selected premium proteins and a live-fire performance that pairs as well with a powder day as it does with a summer mountain evening.
Your chef arrives with everything: teppan grill, propane, hand-selected proteins — filet mignon, lobster tail, and premium upgrades available — fried rice, vegetables, house-made sauces, plates, and chopsticks. Setup takes 20 minutes on your deck, patio, or ski-property grounds. The performance runs 90–120 minutes from first flame to final plate. Full cleanup when dinner is done. Your property is immaculate when the chef leaves.
Enoch events book 4–6 weeks ahead — winter and Sundance season fills fastest. Starting at $60 per adult, $600 event minimum. Premium protein packages available. Most quotes returned same day.
Enoch peak-season dates book 4–6 weeks ahead. Call or text (201) 565-3878 to confirm.
Flat rate pricing with nothing hidden — your quote is locked before the event, no add-ons required.
Ski vacation dinners, Sundance season events, bachelor/bachelorette weekends, and corporate retreats — private hibachi elevates any Park City evening
We serve Enoch and all of Summit County — every ski and resort community throughout the Wasatch Back.
Call or text (201) 565-3878 to confirm your Enoch date. Peak winter and festival dates fill 4–6 weeks ahead.
Enoch hosts choose private hibachi for ski vacation dinners and Sundance season events. See what guests are saying:
Check Availability"Sundance week dinner at our Deer Valley property — 16 guests, great room and deck setup, chef delivered a flawless two-hour performance between screenings. Filet and lobster tail upgrades were the right call. Already booked for next year's festival."
"Bachelorette weekend at our Old Town rental — 12 guests, hibachi Saturday night before a day of skiing. Chef was the highlight of the whole trip. We've done Park City dinners out for years — this was the first one where everyone stayed at the table the entire night."
"Corporate retreat dinner near Canyons Village — 28 people, chef ran two stations for the group. We've tried every restaurant buyout in Park City for offsites. This was the first one that actually got the whole team talking to each other instead of their phones."
Not in Enoch? We serve all of Utah — contact us for availability anywhere in UT.
Sundance season dinners, bachelor and bachelorette weekends, and corporate retreats — how to book a private hibachi chef in Park City.
Read ArticleWhy Park City bachelorette weekends are choosing private hibachi at their Old Town or Deer Valley rental.
Read ArticleA full pricing breakdown for Park City and Summit County hibachi events — what's included and premium options.
Read ArticleLooking for pricing details? See our Enoch packages or get a free quote today.
A certified hibachi chef travels to your Enoch ski property or estate. Premium proteins, live teppanyaki, complete cleanup. From $60 per adult.
