Hibachi Catering in
Los Gatos, California

Anniversary dinner at our Los Gatos Village property — 20 guests in our backyard garden. We've been in this home for fourteen years and entertain regularly, but this was the first evening where the format actually matched the occasion and the setting simultaneously. The chef set up in 20 minutes, served filet mignon and lobster tail across the full table, and performed for 90 minutes with complete skill and warmth. The backyard was spotless when he left. Our guests — Los Gatos neighbors, Bay Area family, and longtime friends — are still talking about it. Already planning the same for our next milestone occasion at this property.

Graduation backyard party at our Almaden-adjacent property — 38 family members. Our son graduated from Los Gatos High and we had family arriving from four states. We needed a format that worked for a large multigenerational group ranging from 5 to 76 years old without restaurant logistics on a June Saturday. The hibachi chef solved everything: dual stations for the full group, fire tricks that had every generation transfixed, premium proteins, and the kind of cleanup that left the backyard exactly as it was. The finest graduation event we've done in twenty years of hosting them.

Silicon Valley tech startup milestone event at our Los Gatos home — 26 employees and their guests. We wanted something that felt genuinely different from every company event format we'd tried in the Bay Area. The hibachi format delivered: interactive, live, memorable, and the kind of shared experience where every employee was talking about it at Monday's standup and asking when we're doing it again. The format that replaced every other company event option we'd used before it.

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